The menu includes fresh variations on classics, like Scotch eggs made with cage free eggs, wrapped in chorizo, and napped with rich Bordelais sauce, or Welsh Rarebit, made with Parmesan and garnished with savory bacon and onion jam, lightened with a dash of crème fraiche speckled with fresh mint and basil. Of course, you’ll also find traditional favorites like fish and chips, served with the very English sides of mushy peas and gravy, and bangers and mash, pork sausages with mashed potatoes. Vegetarian options include salads and Portabella mushroom sautéed with caramelized onions and spinach. And don’t miss the Chicken Tikka for an authentic British staple done right.

The wine list tends to the local, and the beers on tap tend to be imported from the owners’ native England.